Overview of Restaurants at the San Diego Airport
Visitors flying in or out of the San Diego Airport will either be flying out of terminal one, typically for domestic flights or terminal two, for all international flights. For those who are unfamiliar with the San Diego Airport, they may not be aware of the amenities and services provided, particularly in terms of where to eat and restaurants at the San Diego Airport.
Fortunately, whether you have a brief wait and time to grab a snack, or you have a long layover and are in search of a full service, sit-down meal, the San Diego Airport restaurants and eateries will accommodate any situation or scenario.
Dining Options inside the Airport’s Terminal 1 and 2
Terminal one features more to-go selections. Scattered throughout the terminal are kiosks where you can pick up coffee, juice, sodas, sandwiches, chips, etc. Some of the kiosks also focus on healthy eating where health conscious travelers will be able to find something that meets their dietary preferences. In addition, there is a full service bar where visitors can order liquor, as well as pints of beer and glasses of wine.
If you happen to be traveling in or out of Terminal two, you will have many more San Diego Airport restaurants to choose from. There are options for individuals looking for a light snack as well as larger San Diego Airport restaurants where one can enjoy a full meal. In Terminal two, some popular selections include Pizza, BBQ and Mexican. Terminal two also offers a Seafood and Wine Bar for those in search of an upscale airport dining experience.
Staying in San Diego?
If you are flying into the San Diego Airport or have an overnight layover, reserve a room at the nearby Pacific Inn in downtown San Diego. We are an affordable San Diego Airport hotel that is located within a few miles and is in close proximity to great downtown neighborhoods including Little Italy, the Gaslamp Quarter and Seaport Village. Make the most out of your vacation or short stay and see how much you can save by contacting a Reservation Manager today.