San Diego, CA is graced with restaurants devoted to mouthwatering food and culinary innovation. Just in time for San Diego’s Restaurant Week, which runs through September 26, here are three top picks deemed “must eats” when vacationing at a San Diego hotel near the Gaslamp Quarter . These establishments are even more worth the wait during San Diego Restaurant Week due to discounted multi-course menu options. From old world Italian infused with a 21st century approach, classic American barbecue, and experimental cuisine, your palate will surely be satiated after a few bites at one of the following famous eateries.
Cucina Urbana | Lunch: $20-27 | Dinner: $30-44
Set in the Banker’s Hill area, this experimental Italian kitchen doubles as a wine shop. Cucina Urbana uses locally grown ingredients and produce and their chefs have a passion for organic, environmentally sustainable items. From their Cucina burger or Jidori chicken to gourmet pizzas and stuffed squash blossoms, Cucina Urbana has it all.
And don’t forget about dessert! Restaurant Week dinner guests can choose from a chocolate espresso budino, a cheese sampler or fig semifreddo!
Market Restaurant & Bar | Dinner: $40 + $25 for optional wine pairings
No list of top San Diego restaurants is complete without mentioning Market Restaurant + Bar. The restaurant, located in Del Mar, focuses on high class coastal cuisine, using local seafood, produce and meats. Everything from sushi to mesquite grilled chicken crosses their kitchen. The atmosphere is casual, but the staff is superior. An added bonus is that their special SDRW menu is being offered through October 5th due to high demand.
When you dine in for dinner during restaurant week, you won’t be disappointed by the vast array of options on their impressive menu. For appetizers guests can choose from such items as the Gingered Carrot Soup & Maine Lobster, Cirspy Skin Duck Leg Confit, or the Yellowtail Tartare. For the entrée, fill up on their roasted jidori chicken with sage-parmesan meatballs or try their spice-rubbed beef tenderloin with roasted chili-garlic whipped potatoes. Vegetarian? Fear not! They’re also serving a Farmer’s Market Vegetable Tasting with four different items.
When it comes time for treats, you’ll have the tough choice of choosing between their S’Mores Bar, Citrus Panna Cotta, or Garrotxa Spanish Goat’s Milk Cheese with cinnamon-raisin toast.
Is your mouth watering yet? Because ours it! To take full advantage of the over 200 restaurant options during this fun-filled foodie event, be sure to book a room at a centrally located hotel such as the San Diego Pacific Inn located in Little Italy.
For information on our exclusive discounts and vacation packages, call (619) 232-6391 or click on the “Reservations” tab above.